Description
The Victory VBCF16-165UL-HC reach-in blast chiller/shock freezer accelerates safe cooling and freezing to keep service moving. With capacity for sixteen 18″ x 26″ sheet pans or sixteen 12″ x 20″ pans, it handles high-volume prep, banqueting, and batch production. Self-contained refrigeration simplifies installation in busy kitchens.
Drive down food temperatures fast: chill up to 140 lb from 194°F to 37°F in 90 minutes, or shock freeze 100 lb from 194°F to 0°F in 240 minutes. Use the included core temperature probe to verify product temps without guesswork. Manual defrost supports consistent performance across shifts.
Electronic controls with an LCD display, programmable cycles, HACCP monitoring, and USB data export help chefs and facility managers document compliance and standardize results. Stainless steel construction and adjustable feet integrate cleanly into existing lines. Ideal for restaurants, commissaries, and catering operations looking to
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