Description
The Turbo Air TPR-93SD-N is engineered for high-volume kitchens that demand precision, speed, and durability. Its stainless steel interior and exterior stand up to heavy daily use, while the cold bunker system circulates chilled air around the food pan area to keep ingredients below 41 degrees Fahrenheit—even with frequent lid openings. An extra deep HDPE cutting board delivers a spacious, sanitary prep surface that’s easy to clean, helping streamline make-line workflow. This model uses eco-friendly R-290 refrigerant and a side-mount compressor that enhances efficiency and simplifies service access. With a temperature range of 33 to 41 degrees Fahrenheit and capacity for a full complement of toppings, it supports consistent product quality during peak rushes. Ideal for pizzerias, restaurants, and catering operations, the TPR-93SD-N helps teams keep ingredients organized and within reach so orders move from prep to pass quickly and cleanly.
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