Description
Optimize fast-paced make lines with the Randell 8396D-290 refrigerated raised rail prep table. Spanning 96 inches, it stages ingredients in a cold-wall dual pan rail holding twenty-five 1/3-size pans, with divider bars included for neat layout. Separate controls help fine-tune performance for sustained service.
Streamline storage and access using one 24-inch door and two 27-inch doors below the rail, keeping backup product within reach. The stainless steel top and front deliver a durable, easy-to-clean worksurface, while the aluminum interior supports quick wipe-downs between rushes. Side-mounted refrigeration promotes service access and airflow in tight kitchens.
Roll the unit where you need it on 4-inch casters and connect to a 115v/60/1 line; 1/3 HP and 1/4 HP refrigeration systems operate at just 5.8 amps. Ideal for pizza prep table, salad, or sandwich stations, this made-in-USA solution helps chefs, operators, and facility teams accelerate assembly and keep presen
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