Description
Engineered for busy commercial kitchens, the Southbend 4361A 36-inch gas restaurant range streamlines the hot line by pairing six non-clog burners with a convection oven. Sear, sauté, and simmer up top while baking or roasting below to consolidate stations and accelerate ticket times. Durable stainless steel surfaces stand up to heavy use and wipe down quickly between services.
The convection oven features battery spark ignition and includes three racks, letting you stage multiple pans for batch cooking and finishing. A 22-1/2-inch flue riser with shelf keeps tools and pans within reach to tighten workflow and reduce steps on the line. Standing pilots keep the burners ready for fast turns during peak periods.
Six-inch adjustable legs simplify leveling on uneven floors for safe, stable operation. With 230,000 BTU of total output, this range supports high-volume production across diverse menus. CSA and NSF listings help meet code requirements in professional foodservice environments.
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