Description
The Southbend SPR-2J-FB stock pot range concentrates high-output heat into an efficient 18-inch footprint, delivering a total of 90,000 BTU across two cast iron burners. Bring large volumes of water to a rapid boil, maintain steady simmers, or keep sauces hot without crowding your cookline.
Built for busy operations, it features a stainless steel front, front rail, and sides that stand up to daily wear. Manual controls provide straightforward, reliable adjustment, while legs with adjustable feet make leveling simple on uneven floors. A one-piece tray streamlines cleanup to keep workflows moving.
Ideal for restaurants, commissaries, and catering kitchens, this unit supports high-volume tasks like stocks, soups, and blanching throughout service. CSA and NSF listings support compliance requirements, and it qualifies for Southbend’s Service First program.
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