Description
Power through peak service with the Southbend S60DC-2RR, a 60-inch gas restaurant range that pairs six 28,000 BTU open burners with a 24-inch raised griddle/broiler. Manual controls and a snap-action thermostat give chefs responsive heat management for consistent results across stations.
Stage sauté, sear, and boil on the durable cast iron tops while finishing melts or toasting on the raised broiler to streamline workflow. The standard oven handles baked sides or roasting, and the cabinet base keeps pans and tools within reach for faster turns.
Cleanup moves quickly with six removable grate tops, a crumb drawer, and a hinged lower valve panel for service access. Delivering 236,500 total BTU, this range presents a clean, professional look with stainless steel front, sides, and shelf, plus a 4-inch front rail and 6-inch adjustable legs.
Reviews
There are no reviews yet.