Southbend (Middleby) S60CC-3GL Range, 60″ Restaurant, Gas

Description

Drive your line with the Southbend S60CC-3GL, a 60-inch gas restaurant range built to streamline high-volume cooking. Four 28,000 BTU open burners handle sauté, sear, and rapid boils while the 36-inch left-side griddle takes on eggs, burgers, and bulk batches. With 176,000 BTU total output, this range balances speed and control across multiple stations.

Optimize workflow by firing pans up front and using the griddle for continuous production, then stage plates on the integrated shelf. Dual cabinet bases keep sheet pans, smallwares, and spices within arm’s reach, while manual controls give cooks direct, predictable flame management for consistent results.

Clean and reset fast using removable cast iron grates and two crumb drawers that catch debris throughout service. The stainless steel front, sides, and shelf stand up to daily use, a 4-inch front rail protects the edge, and 6-inch adjustable legs help level on uneven floors. A hinged lower valve panel supports quick service access and routine maintenance.