Description
Power your line with the Southbend PCE11S/TD, a platinum single convection oven engineered for efficient, everyday production. This electric unit delivers 11 kW of heating in a standard-depth, single-deck configuration, pairing output with space-conscious design. Touch controls and dependent doors help streamline busy service.
Chefs and foodservice operators can quickly adjust settings via the responsive touch interface, then load and unload with speed as the doors open together. Roast proteins, bake pastries, or finish trays for banquets while keeping workflow tight and organized.
Facility managers and buyers will appreciate how the standard-depth cabinet supports straightforward placement alongside existing equipment. Built by Southbend, this convection oven balances power, control, and practicality for consistent back-of-house performance.
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