Southbend (Middleby) 4605AD-2TL Range, 60″ Restaurant, Gas

Description

Designed for busy kitchens, the Southbend 4605AD-2TL combines high-output burners, a thermostatic griddle, and dual ovens to streamline the line. Fire up three non-clog front burners and two pyromax rear burners to sear, sauté, and keep big stock pots rolling. A 24-inch left-side griddle with precise thermostatic control holds set temps for consistent pancakes, burgers, or quesadillas.

Stage courses efficiently with a standard oven paired with a convection oven, both with battery spark ignition for dependable starts. Bake sheets of sides while roasting proteins, or finish crisping in convection to tighten ticket times. Standing pilots keep the range ready for rapid turnarounds during rushes.

Built for daily service, this 60-inch gas restaurant range delivers 304,000 BTU and durable stainless steel construction. A 22-1/2-inch flue riser with shelf adds pan storage within reach, and four included racks expand oven capacity. Adjustable 6-inch legs help level the unit for smooth workflow and presentation on the pass.