Description
Streamline high-volume cooking with the Southbend 4603DC-3CL, a 60-inch gas restaurant range engineered for demanding kitchens. Four star/sauté burners with standard grates deliver responsive heat for searing, sautéing, and boiling on the line. The left-side 36-inch charbroiler lets you mark steaks, burgers, and skewers without leaving the station.
Shift from stove to oven production with a standard oven featuring reliable battery spark ignition, while a standing pilot keeps the cooktop ready between turns. Use the cabinet base to stage sheet pans, smallwares, or backup ingredients to tighten workflow in tight footprints. A 22-1/2-inch flue riser with shelf provides added plating or pan storage right where you need it.
Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit endures daily rigors and adjusts to match your line height. Total output of 273,000 BTU supports simultaneous sautéing, broiling, and baking during peak service. Qualifies for Southbend’s Service First™ Program.
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