Description
Power your cookline with the Southbend 4602CC-2CR ultimate restaurant range, combining six non-clog burners and a right-side 24-inch charbroiler. This 60-inch gas unit streamlines searing, sauteing, and finishing on a single platform to keep tickets moving.
Wavy grates let pans glide smoothly, while a standing-pilot system speeds relights between rushes. Dual base cabinets add convenient storage for pans and tools, keeping prep zones uncluttered and staff focused.
A 22-1/2-inch flue riser with shelf stages plates and smallwares within reach, and stainless steel front, sides, and shelf simplify cleanup. Six-inch adjustable legs help level the range on uneven floors, and 226,000 total BTU supports high-volume production. CSA and NSF listed, this model also qualifies for Southbend’s Service First™ Program.
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