Description
Brand: Traulsen | Model: TB060FL4-1
Maximize make-line productivity with a dual-sided workflow that keeps crews moving. The Traulsen TB060FL4-1 features 10-inch cutting boards on both sides and pass-thru access, so cooks can assemble pies while runners reload pans without crossing paths.
A flat, glycol-cooled rail helps maintain consistent pan temps across the line, safeguarding toppings during rushes. Load up to thirty-two 1/6-size, 6-inch-deep pans for organized ingredient management, then secure freshness fast with the two lift-off night covers.
Built for heavy use, this unit combines a stainless steel interior and exterior with rugged divider bars and section shelving. A self-contained system on the left side simplifies installation, while casters make it easy to roll for cleaning or reconfiguration.
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