Description
An electric undercounter holding cabinet designed for precise temperature control and efficient hot food holding in commercial kitchens.
- Holds up to 8 half-size sheet pans or 8 12″ × 20″ steam pans
- Compact undercounter footprint ideal for space-restricted kitchens
- Touch screen controller with icon-driven interface and shelf timers
- Low-velocity fan system provides even heat distribution
- Double-skin stainless steel interior and exterior for durability
- Mounted on casters for mobility and ease of cleaning
Dimensions: 24″ W × 26.77″ D × 31.89″ H
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