Description
Full-size countertop convection oven built for high-volume commercial baking and cooking.
- Holds up to 5 full-size sheet pans simultaneously
- Tray spacing: 3-1/3″ (approximately 85 mm) between shelves
- 2-speed bi-directional fan system ensures even heat distribution
- Digital controls with time and temperature display
- Operates in manual or programmable modes for flexible use
- Ideal for bakeries, restaurants, and catering operations
Dimensions: 28.88″ W × 28.75″ D × 31.88″ H
Reviews
There are no reviews yet.