Description
Drive consistent, high-volume output with the Lincoln 2424-LUV Aperion Impinger conveyor oven. Its 24″ x 48″ conveyor and 24″ baking chamber keep menu items moving during peak service. The impinger design supports uniform results across every run.
Simplify placement with ventless, electric operation at 208–240V, 60 Hz, available in 1- or 3-phase. Position it where throughput matters—pizza lines, ghost kitchens, campuses, and food courts—without disrupting workflow. Continuous feed helps teams stage, load, and retrieve product efficiently.
A solid door helps maintain the bake environment, while the no top cover configuration fits specialized installations. Backed by CSA Star and Flame, cULus, and UL EPH Classified listings, it’s built for demanding commercial kitchens.
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