Description
Elevate galley throughput with the Lang R36C-ATDM marine heavy-duty electric range, combining a full 36-inch griddle with a convection oven base. Designed for shipboard kitchens, it helps chefs move from searing to baking without breaking station or pace. Use it to execute breakfast rushes, grill proteins, and finish trays of sides with consistent results.
Snap-action thermostatic griddle controls hold target temperatures for predictable browning and recovery. The convection oven base offers six rack positions and includes three racks, while a 150–450°F oven thermostat and 1-hour timer support everything from batch roasting to on-demand baking. This integrated setup streamlines workflows in compact galleys and high-volume foodservice operations.
Built for marine duty, the unit features a 430 stainless steel exterior and a 2-inch vented stainless steel stub back. A sea rail, grab bar, and flanged bolt-down legs enhance stability and safety underway, and the 2-piece hatc
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