Description
Purpose-built for marine galleys and high-volume kitchens, the Lang ECOF-AP1M convection oven streamlines production with reliable, electric performance. Accu-Plus solid state controls with timers simplify operation and repeatability, while a two-speed, pulse fan promotes consistent airflow for even results. ENERGY STAR® certification supports efficient operation during demanding service windows.
Load, rotate, and unload with confidence using five-position slides and the included five racks. Simultaneously opening doors with double pane glass windows let you check progress without major heat loss. A durable porcelain interior helps speed cleanup between batches to keep service moving.
Built with a stainless steel front, sides, and top, this unit is engineered for busy, professional environments. 27-inch flanged bolt-down legs add stability for marine installations, helping protect your workflow in rough conditions. Ideal for roasting proteins, baking pastries, and
Reviews
There are no reviews yet.