Description
Engineered for high-volume kitchens, the Imperial Range IFSSP375EU electric fryer system streamlines production with three 75 lb frypots and an integrated filtration solution. Chefs can stage menu items across vats to balance throughput, from fries and wings to seafood and appetizers during peak service. The built-in space saver filter system helps keep oil clean and flavor consistent while reducing changeover interruptions.
Tilt-up heating elements provide fast access for cleaning and maintenance, while a snap action thermostat supports responsive temperature control from batch to batch. A 5.5 GPM roller pump and 1/3 HP motor move oil quickly through the filter, helping crews recover between drops and maintain pace on the line. Stainless steel frypot, front, and sides add durability, and casters make repositioning and service access straightforward.
Ideal for restaurants, cafeterias, and multi-station cooklines, this three-vat platform consolidates capacity and filtration to elevate workflow. Included joiner strips and a filter starter kit help get operations up and running with minimal downtime.
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