Description
Elevate high‑volume steaming with the Groen (2)HY-3EF HyperSteam™ convection steamer. This electric, double-stacked, stand-mounted solution helps increase output while conserving valuable line space. Stainless steel construction suits the demands of busy commercial kitchens.
Load (3) 12″ x 20″ x 2-1/2″ pans per compartment to batch vegetables, seafood, proteins, and grains. Run different recipes simultaneously across two compartments to stage banquets, school service, or a la carte prep. Keep service moving with organized, pan-for-pan cooking.
Install with confidence using the dual water connection and a stable stand with bullet feet. cUL, UL, and NSF listings support code compliance, and it’s Made in USA. A smart choice for chefs and operators prioritizing speed, volume, and streamlined production.






Reviews
There are no reviews yet.