Description
Drive high-volume production with the Crown Steam GCX-24 gas convection steamer. Two independent compartments each hold (12) 12″ x 20″ pans, letting teams steam vegetables, proteins, and batch-prepped sides at the same time without flavor transfer. This layout helps chefs stage menus, speed ticket times, and balance peak-period demand.
Powered by 300,000 BTU and electronic ignition, the GCX-24 delivers consistent steam when you need it, while 60-minute timers per compartment help maintain accuracy across turns. Automatic blowdown and CSD-1 boiler controls support safer, more reliable operation during long shifts in busy kitchens.
Built with stainless steel inside and out, this unit simplifies cleanup and withstands daily wear. Removable pan supports and a drip trough streamline end-of-day maintenance, and the included water treatment system with split water lines helps manage water quality for steady performance. A 36″ cabinet base with 6″ legs and adjustable flanged feet provides a stable, service-friendly footprint.
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