Description
The Garland U.S. Range U‑Series UIRCM48 gas cheesemelter streamlines finishing and plating on a busy line. Dual 15,000 BTU infrared burners deliver focused, responsive heat to melt cheese, glaze proteins, and brown gratins right before service. Independent burner controls let chefs dial in intensity for consistent, appetizing results.
Designed to mount over the U48 range, it centers on a 47-1/4″ W backguard/flue riser to keep finishing tasks within arm’s reach while preserving workflow. A chrome‑plated rack with adjustable glides helps you set the ideal distance from heat, and a removable grease pan speeds end‑of‑shift cleanup. Stainless steel front, top, sides, and backsplash stand up to high‑volume use.
A bottom heat shield adds an extra layer of durability, and CSA and NSF listings support code compliance across commercial kitchens. Ideal for restaurants, hotels, and institutions, this compact finisher boosts throughput without sacrificing presentation.






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