Garland U48-2G36RS Range, 48″ Restaurant, Gas

Description

Drive high-volume service with the Garland U48-2G36RS, a 48-inch gas restaurant range that combines powerful open-flame cooking with a broad griddle and a standard oven. Two 32,000 BTU burners handle searing, sautéing, and rapid boils, while the 36-inch griddle with a 5/8-inch steel plate delivers even, dependable heat.

Stage breakfast through late-night tickets on one platform: grill proteins, finish sauces on the burners, then bake or retherm in the oven using the 3-position rack guides. A dedicated storage base keeps essentials within reach to streamline workflow during peak periods.

Built for busy kitchens, the stainless steel front, sides, and plate rail simplify cleanup and present a professional line. A 2-piece back guard with shelf organizes tools, and 6-inch stainless steel legs with adjustable feet help you level the unit for safe, consistent performance. Total input is 156,000 BTU to power through demanding shifts.