Garland GFIR36M Salamander Broiler, Gas

Description

Elevate finishing work with the Garland GFIR36M salamander broiler, designed to integrate with your GF36 Range and streamline your hot line. Harness a total of 40,000 BTU from two infrared burners to rapidly brown, caramelize, and melt with control. Independent Hi-Lo valve controls help you pace service from light touch-ups to intense searing.

Accelerate turn times while enhancing presentation: finish steaks and chops, gratin vegetables, melt cheese on sandwiches, or glaze seafood right before the pass. The range-mount configuration keeps high-heat finishing exactly where chefs need it—above the range—reducing steps and maintaining a smooth workflow.

Stainless steel front, sides, top, backsplash, and a bottom heat shield support daily, high-volume use and help contain heat where it’s needed. A removable grease pan speeds cleanup between tickets. Built-in flame failure protection supports safe operation, and NSF and CSA certifications meet professional kitchen standards.