Description
The Atosa ATSB-36 gas salamander broiler delivers fast, even finishing with twin infrared burners and a total of 43,000 BTU. Use it to melt cheese on sandwiches, brown casseroles, glaze proteins, and reheat plated items right before service. Independent manual controls let you manage each side to handle mixed orders efficiently.
Standby pilots keep the unit ready between rushes, enabling quick ignition and steady momentum during peak periods. A removable grease pan streamlines cleanup, while stainless steel construction withstands heavy daily use in commercial environments. This combination helps crews maintain pace, quality, and consistency throughout service.
At 36 inches wide and 18 inches deep, it fits neatly into finishing stations without sacrificing valuable workspace. Chefs, foodservice operators, buyers, and facility managers gain reliable broiling performance that elevates presentation and speeds turn times. Deploy it for à la minute gratins and last-second caramelization at the pass.
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