Description
Elevate your finishing station with the Garland GFIR36CM salamander broiler. Two infrared burners deliver 40,000 BTU to sear, glaze, and brown to order with speed and consistency.
Dial in heat using independent Hi-Lo valve controls, keeping delicate gratins and cheese melts under precise oversight. The 34-inch countertop footprint with 4-inch legs fits on the line, while a rear gas inlet keeps connections tidy.
Streamline service with a removable grease pan that simplifies cleanup between turns. Stainless steel front, top, and sides withstand daily use, and flame failure protection supports safe, reliable operation in busy kitchens. Ideal for finishing steaks, crisping casseroles, and adding color to plated dishes right before the pass.
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