Description
Power your line with the Garland GF24-4T, a 24-inch modular gas restaurant range built for busy kitchens. Four 26,000 BTU open burners handle rapid boils and steady simmers, delivering 104,000 BTU total to keep service moving. Its compact footprint helps maximize station space without sacrificing performance.
Cast iron top and ring grates support heavy stock pots and daily sauté work. Flame failure adds a layer of safety during high-volume cooking. A stainless steel front, sides, and plate rail clean quickly and withstand the rigors of the line.
Level the unit precisely with 4-inch stainless steel legs and adjustable feet to align with adjacent equipment. Use the 24-inch top for boiling, searing, and finishing while the plate rail keeps plates within reach for efficient plating. The modular design integrates smoothly into existing cooklines or suites.
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