Description
Streamline your line with the Garland ED-30B electric charbroiler. A 30″ x 17-1/4″ cooking area gives chefs room to fire steaks, burgers, and skewers without bottlenecks, while infinite controls fine-tune heat to match menu demand. Designed for countertop use, it fits smoothly into existing stations to keep workflows moving.
Built for daily service, the stainless steel front and sides wipe down quickly between turns. A removable grease drawer captures runoff to help maintain a cleaner, safer station during peak periods.
Operators can lift the grates with the included handle for quick access during line checks or cleaning breaks. Powered by 5.4 kW of electric performance, this unit supports consistent results across cafés, hotels, and institutional kitchens focused on presentation and throughput.






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