Description
The FWE URS-10 is a mobile refrigerated cabinet engineered to hold cold food at a consistent 33°F to 38°F while streamlining back-of-house flow. Accommodating up to ten 18″ x 26″ sheet pans on adjustable, removable slides, it helps chefs stage salads, desserts, and grab-and-go items with confidence. Quick Ship availability supports fast deployment for time-sensitive projects.
Electronic controls with a digital display make it simple to set and monitor cabinet temperature during prep and service. A bottom-mounted compressor and stainless steel interior and exterior are built for rigorous, daily use in high-volume kitchens. The single, solid door retains cold and simplifies operation.
Roll product from prep to plating with ease using the full perimeter bumper and four 6″ casters, including two swivels with brakes for secure positioning. Ideal for catering, banquets, healthcare, and commissaries, this cabinet keeps pans organized and accessible. Adjust slide spacing to fit your menu and maintain consistent results service after service.
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