Description
Streamline patient meal service with the Carter-Hoffmann ESDTT16, an economy patient tray cart engineered for busy healthcare and institutional foodservice. Designed for chefs, foodservice operators, buyers, and facility managers in healthcare environments, it delivers sturdy performance with an easy-to-clean stainless steel build.
Adjustable tray slides accept 14″x18″ and 15″x20″ trays, giving you flexibility to standardize or adapt to menu and diet needs. Two trays per slide and a 16-tray capacity help stage, transport, and deliver meals efficiently from the tray line to patient rooms.
A single door simplifies access during loading and delivery, while corner bumpers help protect walls and equipment as the cart moves through corridors and kitchens. Put the ESDTT16 to work for breakfast, lunch, and dinner service in hospitals, senior care, and rehabilitation facilities to keep workflows organized and on time.
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