Description
Streamline holding and service with the FWE TS-1826-18 heated mobile cabinet. Its humi-temp heat system with eye-level controls helps you maintain serving temperatures while moving from prep to plating to the line. Quick Ship availability supports tight timelines for banquets, catering, and high-volume operations.
Universal tray slides accept 18″ x 26″, 14″ x 18″, 12″ x 20″, and GN 1/1 pans, giving you flexible staging across menus. Twelve pairs of slides adjust on 1-1/2″ increments with 4-1/2″ on-center spacing to fine-tune loadouts. Removable slides and uprights simplify cleaning and reconfiguration between services.
Maneuver confidently with push bar handles on each end, a full perimeter bumper, and 5″ casters—two rigid and two swivel. Insulated stainless steel construction supports product quality during transport. Listed UL, cULus, NSF, IPX4, and ENERGY STAR.
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