FWE OTR-OT-06-20 Tray Rack

Description

Streamline pan handling with the FWE OTR-OT-06-20, a mobile oval tray rack built to keep production moving. Open sides and fixed 6 inch on-center spacing make loading and visual checks fast, helping crews stage orders and rotate product efficiently. This rack supports a mix of common pan and tray sizes to fit changing menus and service styles.

Load up to 20 full-size 18 x 26 pans, 40 12 x 20 trays, or 20 oval trays/pans on a single unit to consolidate transport from prep to line. Roll through busy corridors with confidence on 5 inch casters, including 2 swivel for maneuverability around tight turns and crowded spaces.

Welded aluminum construction stands up to daily use while keeping weight manageable for frequent moves. Ideal for banquet plating, bakery production, cafeteria service, and catering operations that need reliable staging and organized flow from kitchen to service points.