Description
Streamline tray handling with the FWE OTR-OT-06-10 oval tray rack. This mobile, open-sided unit accommodates (10) 18″ x 26″ or (20) 12″ x 20″ trays, or (10) oval trays/pans to fit changing menus and service needs. Its welded aluminum construction delivers durable daily performance while remaining easy to maneuver.
Maintain orderly flow during prep, plating, or tray line operations with fixed 6″ on-center spacing that simplifies loading and keeps items evenly separated. Standing 72″ high, it maximizes vertical capacity without crowding busy aisles. Put it to work staging banquets, transporting meal trays, or moving bakeware between stations.
Navigate tight corridors on 5″ casters, including 2 swivel, for smooth turns and controlled movement. Open sides enable quick visual checks and fast access, helping staff turn orders faster during peak periods. A versatile choice for commercial kitchens, catering operations, and healthcare or hospitality tray service.
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