FWE MT-1220-15 Heated Mobile Cabinet

Description

Equip your operation to stage, hold, and transport plated meals and bulk sides with the FWE MT-1220-15 heated mobile cabinet. Accommodating 15 standard 12″ x 20″ x 2-1/2″ pans on 2-5/8″ fixed spacing, it organizes high-volume service while protecting product quality. The moisture-temp system and removable water reservoir help preserve texture and appearance during holding.

Dial in consistent results with the adjustable thermostat and individual controls, keeping each service window on pace from cookline to pass. A fully insulated, stainless steel cabinet with a flush-mounted door retains heat and withstands demanding back-of-house conditions. IPX4 splash protection and NSF, cULus listings support daily compliance and cleanup.

Maneuver confidently between prep, banquets, and tray line with 5″ casters—two rigid and two swivel with brakes—for safe positioning. Ideal for hotels, catering, healthcare, and campus dining, this unit streamlines workflow and presentation from cook to serve.