Description
Engineered for high-volume lines, the Delfield STD4460NP-8 organizes your mise en place and speeds plating. This two-section, 60″ sandwich/salad prep table stages (8) 1/6-size pans on a stainless top with a durable polyethylene cutting board, so crews can assemble sandwiches, salads, and wraps without breaking stride. Four drawer sections below keep backups close to the action.
Optimize tight cooklines with the front-breathing, rear-mounted refrigeration system that helps maintain consistent cold holding while fitting into existing layouts. The 0.35 hp system uses R290 refrigerant, and the 4″ stainless backsplash helps keep your station tidy. Roll it into place on 5″ casters—then lock two casters to stabilize during service.
Built for daily punishment, the unit features stainless steel front and sides with tough ABS interior sides and a 20.20 cubic foot capacity. It’s a smart fit for sandwich shops, cafeterias, and commissaries seeking reliable cold prep performance an
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