Description
The Crown Steam ELTM-80-2 is a dual 80-gallon tilting kettle mixer engineered for high-volume commercial production. A 2/3 steam jacket promotes rapid, even heating, while a 316 stainless steel liner withstands acidic recipes and rigorous daily use. Electric operation and durable 304 stainless steel construction support reliable, repeatable results shift after shift.
Drive throughput with a 5 HP variable speed motor and two removable agitators that blend, scrape, and circulate for uniform texture and reduced manual labor. Prepare large batches of soups, sauces, gravies, chili, and fillings with confidence in consistency and presentation. The tilting design streamlines transfers to carts, pans, or packaging.
For safe, efficient workflow, the system includes a vacuum/pressure gauge, pressure relief valve, and low water shut off. Floor-mounted control console supports and stainless steel tubular legs with adjustable flanged feet add stability during cooking and tilting. cCSAus and NSF listings help satisfy compliance in professional kitchens and food plants.






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