Crown Steam EL-20 Electric 2/3 Jacket Stationary Steam Kettle | 20 Gal. Capacity

Description

Drive high-volume production with the Crown Steam EL-20, an electric stationary kettle built for demanding back-of-house workflows. Its 20-gallon capacity and 2/3 jacket support rapid, uniform heating, helping teams batch soups, sauces, stews, and stocks with repeatable results.

Dial in performance with thermostatic control, then expedite service using the 2″ draw-off fitted with an included perforated strainer to separate liquids from solids. From simmering marinara to finishing chili or braising liquids, this kettle helps streamline prep and boost throughput across restaurants, catering, and institutional kitchens.

Thoughtful details enhance daily operation: a spring assisted hinged cover for easy access, a faucet bracket to organize your water connection, and a durable 316 stainless steel interior liner with a 304 stainless steel exterior. The tri-leg configuration provides a stable, stationary footprint that integrates cleanly into production lines and bulk-cook stations.