Description
Streamline your cold prep line with the Continental SW72N18C-FB-D, a 72-inch front-breathing sandwich prep table engineered for busy kitchens. Its three-section layout and 20.6 cu. ft. of refrigerated storage keep high-volume ingredients organized and close at hand. Place it flush against walls or alongside other equipment to maximize workspace without sacrificing airflow.
Stage ingredients on the rail with eighteen 1/6-size x 4-inch deep pans and assemble orders on the full-length 19-inch cutting board. Six refrigerated drawers accommodate bulk backups—each drawer fits one 12″ x 18″ x 6″ pan or one 1/2-size x 6″ deep plus one 1/3-size x 6″ deep pan (pans for drawers supplied by others). Ideal for sandwich lines, salad programs, and made-to-order stations.
Built for durability with a stainless steel top, front, and end panels over an aluminum interior and back, this unit stands up to daily service. Electronic controls with a digital display and hi-low alarm help mainta
Reviews
There are no reviews yet.