Description
Optimize your cold-side line with the Continental SW48N12C-D sandwich / salad prep table. At 48 inches wide with a 13.4 cu. ft. interior, it stages ingredients and storage in one efficient footprint. The rail holds (12) 1/6 size x 4″ deep pans beneath a full-length 19″ cutting board, letting cooks assemble sandwiches, salads, and wraps without breaking rhythm.
Keep backup product close at hand with a four-drawer base that accepts common pan sizes, so you can swap in fresh ingredients fast during peak periods. The two-section layout supports organized stations—ideal for delis, cafes, pizzerias, and high-volume commissaries where speed and consistency matter.
Built for commercial duty, it features a stainless steel top, front, and end panels with an aluminum back and interior. A rear-mounted, self-contained refrigeration system preserves workflow by keeping service access at the front, while cETLus and NSF listings support code compliance in professional kitchens.
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