Description
Streamline prep and service with the Continental D48N8-FB sandwich prep table. The 48-inch, two-section design keeps (8) 1/6-size pans and a full-length 12-inch cutting board right where your team needs them, helping chefs assemble sandwiches, salads, and wraps faster. Stainless steel inside and out stands up to daily use while presenting a clean, professional look on the line.
Improve workflow in delis, cafes, catering kitchens, and campus dining. Field rehingeable doors let you set the swing for your space, and a front-breathing, rear-mounted self-contained system fits against walls or in tighter footprints. Operators can stage proteins, produce, and toppings for the lunch rush without breaking stride.
Maintain control with an electronic display and hi/low temperature alarm for quick checks and compliance. Roll the unit on 3-3/4-inch casters for deep cleaning or to reconfigure stations between dayparts. Built for consistent performance, this prep solution helps buyer






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