Description
Boost your line speed and consistency with the Continental D48N12C, a 48-inch, two-section sandwich prep table built for high-volume kitchens. Chefs and foodservice operators can stage ingredients in reach and assemble orders without breaking workflow. Electronic controls and a clear digital display help buyers and facility managers monitor holding conditions at a glance.
Organize 12 fresh toppings in the supplied 1/6-size, 4-inch-deep pans and prep on the expansive 19-inch cutting board to streamline make-to-order sandwiches and salads. Field rehingeable doors adapt to your line layout, while a hi-low temperature alarm supports food safety checks during rushes. Rear-mounted, self-contained refrigeration keeps the work area open for staff traffic.
Durable stainless steel top, front, sides, and interior stand up to daily cleaning and heavy use in delis, quick-serve lines, and catering operations. Set ideal working height with 6-inch adjustable legs for level, stable cut
Reviews
There are no reviews yet.