Description
Drive high-volume steaming in tight spaces with the Cleveland SteamChef 3 model 22CET3.1, an electric, boilerless countertop convection steamer built for demanding commercial kitchens. With one compartment and capacity for three full-size pans, it helps chefs move vegetables, seafood, and batch-prepped sides from prep to plate quickly and consistently.
SureCook controls with a 60-minute electro-mechanical timer and a manual continuous steaming bypass give operators precise, flexible control for à la carte and bulk production. Automatic drain and water level controls simplify oversight, while the KleanShield interior supports cleaner operation and dependable performance service after service.
A stainless steel exterior stands up to daily use, and the left-hand hinged door with right-side controls integrates neatly on crowded cooklines. Four-inch adjustable legs make setup straightforward, and ENERGY STAR performance helps facilities meet efficiency goals without sacrificing output.
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