Description
Elevate high-volume steaming with the Crown Steam GSX-10HE gas convection steamer. Two full-size compartments deliver a combined 10-pan capacity on a compact 24-inch cabinet base to save valuable line space. Durable 304 stainless steel construction with a 316 stainless steel liner stands up to daily production.
Manual controls pair with electronic ignition for straightforward, dependable starts. Delime mode and automatic blow down streamline maintenance, while the included water filter, split water connections, and a single drain with temperature control help protect components and keep operation consistent.
Chefs can steam vegetables in one compartment while finishing proteins in the other to shorten ticket times and stage banquets with confidence. Removable pan supports speed clean-up and changeovers, and a safety relief valve adds peace of mind during peak service. Built for foodservice operators and facility managers who need performance without complexity.
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