Description
The Carter-Hoffmann ST181 heated satellite transport cart helps you stage, hold, and move hot food efficiently across your operation. Its half-height, insulated design supports steady heat during shuttles from prep areas to service lines, banquets, or satellite serving points. A bottom-mounted heater assembly keeps contents warm while maximizing usable space.
Removable universal slides on 3-1/2″ centers adapt quickly to changing menus, holding (6) 18″x26″ trays or (12) 12″x20″ pans. Durable stainless steel construction stands up to daily use and makes cleanup straightforward.
Six-inch swivel casters provide smooth, controlled mobility through kitchens, corridors, and tight back-of-house spaces. Choose the ST181 to streamline workflow, maintain presentation-ready temperatures, and keep service on schedule.
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