Description
Maximize vertical storage and keep high-use cookware at arm’s reach with this wall-mounted overshelf and pot rack. Position it above a prep table or along the cookline to free up workspace while staging lids, spices, and smallwares on the shelf and heavier items on the hooks. Chefs and facility managers can streamline workflow by separating clean storage above from active tools below.
Built from 18/430 stainless steel, the 48″W x 16″D shelf handles daily kitchen demands. A 1-1/2″H rear up-turn helps keep contents in place and shields walls, while two 11-1/2″ angle supports reinforce stability. Five stainless steel double-prong hooks (BKSSDPH) hold fry pans, ladles, whisks, and strainers for fast, organized access.
Use it in restaurants, cafeterias, and production kitchens to improve line efficiency and presentation. NSF compliance supports sanitation standards across foodservice operations.
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