Description
Streamline your line and prep areas with this 96″ x 12″ wall-mounted overshelf with integrated pot rack. Built from 18/304 stainless steel, it organizes cookware and smallwares while freeing up valuable workspace. Ideal for restaurants, catering kitchens, and institutional operations that demand fast access and clean, professional presentation.
A 1-1/2″ rear up-turn helps keep items from slipping off the shelf, while sturdy 8″ angle supports provide stable wall anchoring. Hang ladles, sauté pans, and strainers on the seven stainless steel double-prong hooks (BKSSDPH) so frequently used tools stay within arm’s reach.
Use it above ranges, prep tables, or dish areas to consolidate storage and tighten workflow. NSF listing supports sanitation standards for commercial foodservice. Chefs, buyers, and facility managers can deploy this space-saving solution to elevate efficiency without expanding the footprint.
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