Description
The Beverage Air Elite Series™ SPED48HC-08C-2 streamlines prep on busy lines with a 48-inch, two-section refrigerated counter built for daily, high-volume use. Its flexible configuration—two pull-out drawers and one door—keeps essentials within reach while the 17-inch polyethylene cutting board supports fast, clean assembly.
Ideal for sandwich / salad prep table stations, delis, and commissaries, the stainless steel top accepts eight 1/6-size pans for organized ingredient layout. Pans furnished are 4 inches deep, and the top and upper/lower drawers accommodate 6-inch deep pans for backup storage. A durable stainless steel exterior and aluminum interior pair with rear-mounted, self-contained refrigeration using R290 hydrocarbon refrigerant.
With 9.8 cu. ft. of refrigerated capacity, this unit helps chefs and operators maintain an efficient workflow from mise en place to plate. UL, cUL, and UL EPH listings and Made in USA construction support dependable performance in pr
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