Description
Built for busy kitchens, the Bakers Pride EP-2-8-5736 electric pizza deck oven streamlines high-volume pizza production with two spacious 57″ x 36″ x 7″ baking cavities. Load pies, calzones, or flatbreads side by side to keep service moving and ticket times tight. Cordierite hearth decks help deliver crisp bottoms and consistent results service after service.
Dial in exact bakes with infinite heat controls spanning 300°F to 800°F (149°C to 427°C). Top and bottom U-shaped heating elements, spaced every 9-1/2″, promote even heat distribution for reliable browning and oven spring. A 60-minute timer supports workflow across multiple stations during peak rush.
A stainless steel exterior and aluminized steel interior stand up to daily commercial use, while 30″ painted legs provide a convenient working height and easy floor access for cleaning. With 24 kW of electric power, this deck oven suits pizzerias, restaurants, and foodservice operations seeking steady, repeatable baking performance.






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