Description
Equip your line with the Atosa CTCO-25 countertop convection oven to accelerate small-batch production in tight spaces. A compact 18-3/4″W x 19-3/4″D x 15″H footprint and stainless steel interior/exterior stand up to daily commercial use. Ideal for cafés, food trucks, delis, and satellite stations where every inch matters.
Manual controls keep operation straightforward for busy crews, while interior lighting and double pane thermal tempered glass doors let staff monitor doneness at a glance. Three removable wire chrome racks (13-7/10″W x 11″D) adapt to a rotating menu—bake pastries, roast vegetables, or reheat appetizers without tying up a full-size oven.
Plug into 120v/60/1-ph service with a NEMA L5-15P and get 1440 watts of dependable power at just 12 amps. 1-1/10″H legs provide countertop clearance for cleaning and placement. Certified cETLus and ETL-Sanitation for professional kitchen environments.
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