Description
The Atosa CookRite CSTEA-3C steam table helps chefs and foodservice teams hold multiple menu items at optimal serving temperatures. Its compact 44-1/8″ x 29-1/2″ footprint supports efficient buffet lines, cafeteria service, and catering setups without sacrificing capacity. Built for busy operations, it delivers reliable hot holding in a durable, easy-to-clean package.
Operate each of the three open wells independently with individual infinite controls to fine-tune heat based on the food in each pan. Run wet or dry to match your holding method, and use the included water pans when moisture retention is required. Insulated compartments help maintain steady temperatures while minimizing heat loss.
Streamline plating and service with the integrated cutting board shelf and keep essentials close at hand on the undershelf. Stainless steel construction stands up to daily use, while electric power simplifies installation in a variety of commercial environments.
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