Description
The Advance Tabco SW-3E-240 is a 3-well electric hot food table built to keep service moving in busy cafeteria lines, buffet stations, and catering setups. Three sealed 12″ x 20″ wells with stainless steel liners support efficient holding and quick cleanup. Each well includes a dedicated drain valve to simplify end-of-day service.
Empower your team with precise control over every menu item. Individual infinite controls with indicator lights let staff fine-tune holding temperatures per well while maintaining quick visual checks. A 3/8″ thick poly cutting board creates a convenient plating or customer-facing service shelf.
A galvanized open base with undershelf keeps pans and utensils within reach to speed restocking and workflow. The unit accommodates standard 12″ x 20″ pans up to 6″ deep and operates on 208-240V electric power. UL and NSF listings support professional kitchen compliance.
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